Light Udon Noodle Soup Recipe - This Light Udon Noodle Soup Recipe is the comfort food to eat this winter! Haha, sometimes we even go a few pinches! Udon noodles are just as delicious and versatile as soba noodles and the characteristics of udon noodles are that it … ★ Did you make this recipe? Perfect for weeknight dinners. To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Add miso paste to the broth by first dissolving the miso with a bit of the dashi broth in a small bowl … Ladle soup over noodles and cut an egg vertically and place in soup. Once the oven comes to temperature, set your timer for 10 minutes. Cook udon noodles according to packet directions, or recipe if you’re making them by hand. I would go easy on the soy sauce and add to taste. We were surprised how easy it is too. Add onion and sauté for 10 minutes, Add garlic and ginger and sauté for 1 minute, Add broth, soy sauce, vinegar and fish sauce and bring to a simmer, Add bok choy to broth and stir, cook for 3 minutes. Ready from start to finish in 15 minutes! Udon noodle soup is definitely good for this time of year! Perfect for comfort food season…and now I need to make some soon. If you are going to cook the eggs the same day, as I do, boil them when starting the onions. Drain and set aside. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. This soups is perfect for the chilly weather that we’re having. The most simple udon noodle topping is a handful of sliced spring onion (scallions) with bonito flakes, but why stop there? Udon noodles are thick chewy, wormy wheat noodles and they are delicious in a noodle soup or a stir fry. Thanks Caroline! Add bok choy to the broth and simmer for 3 minutes. Thanks Jill. I make this soup not only because it’s delicious, but because I can have a soft boiled egg in the soup. #noodles #souprecipes #japanesefood #healthyeating #lowcalorie #quickandeasy | pickledplum.com. So glad you liked it Farah, thanks for letting us know! Yes, this is an essential part of creating the best udon noodle soup you can! Thanks Lauren. This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. This post may contain sponsored content and/or affiliate links. Heat up Dutch oven on medium. Udon can also be served cold in the summertime with a dipping sauce, chilled broth, or as a salad. You can prepare the eggs a day before making the soup if you want to. Prepare noodles according to package directions, and drain. Just like ramen, the flavor profiles of udon soup broths vary region-to … Thanks so much Danielle! Udon noodles will absorb water while it is being cooked, so cut it thinner than cooked noodle thickness. Tag me @dishesdelish!! Vegan Udon Noodle Recipe Vegan Noodles Recipes Japanese Vegetarian Recipes Vegan Japanese … Thank you to Turkey Farmers of Canada for supporting … Mmm, marinated eggs! 1 of 12 Make the udon noodles according to the package. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! A quick and easy udon noodle soup made with leftover turkey, bok choy and a simple miso broth. That’s it! Hey there, we’re Laura & Sarah! Perfect for the cold days too! Is Yaki Udon healthy? (C). And as always, may all your dishes be delish! Then, I seared marinated chicken and caramelized shiitake mushrooms, because why not? Depending on the style, it’s not uncommon to press out the dough many times to ensure the ultra smooth texture of the final product. It freezing today – a whopping 4 degrees Fahrenheit and I wish I had this delicious soup today! Last updated on October 7, 2020. I have to mention, that stone bowl looks gorgeous! Leave them in the bath for at least ten minutes. I loved bibimbap so much that I had to buy a stone bowl so I could make that delicious dish and experience it as I did at the restaurant. I find udon noodles to be perfect! Since then, I realized that I needed two bowls because what if I wanted to serve BBB to my guests? Originally posted on January 14, 2019 By Elaine 34 Comments. Time the noodles to be done slightly before the soup is completely done. Pork and Udon Noodle Soup Recipe | Aaron McCargo Jr. | Food … Noodle soup, and soft runny yolk eggs , nothing gets better than this. All that’s left to do is pick up your chopsticks and spoon and dig in! It was perfect! Once it boils, add noodles and bring to another boil. Agreed! Let me talk about the stone bowl and why I bought TWO. Thank you so much Corina! Bring to a boil and simmer for 5 minutes. And so much that you can do with it too. Oyako Udon (親子うどん) literally means “parent-child udon” and usually refers to an udon noodle soup that includes both chicken and egg. Anything else you’d like to experiment with. Once you have dashi in the cupboard, you’re set! DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. In the meantime, in a medium pot, bring the stock to a boil. Or just be uber careful sealing it up? Can’t wait to try it, cheers! Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimi togarashi (Japanese chilli flakes)! Cook for 10 minutes. I bring the water to a boil again and cook for 10 minutes. I appreciate the detailed step-by-step instructions. Our niece wanted Christopher and I to try a new Korean fusion place near her home. I eat one half first and then the other at the end. To enjoy udon noodles in their purest form, go for a traditional dish called Kake Udon. For sure this soup is perfect this time of year. Add noodles to your serving bowl, be generous. (D), Add broth, soy sauce, vinegar and fish sauce and bring to a simmer. Lower the heat to medium and add the … You can make them on special occasions such as Valentine’s Day or Japanese Girl’s Day. Leave me a comment as I’d love to know. To make a water bath: right before the eggs are done, fill a bowl with cold water and add a bunch of ice cubes to the bowl. I love the pictures too and that gorgeous soup bowl! Happy cooking! Here’s where the Wandercooks journey began…, I decided to have udon last night and came across this recipe, along with the recipe for okonomiyaki and daifuku mochi, so last night was a Japanese feast that brought me right back to my last holiday! This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. You are right, this is the ultimate comfort food. … The broth is made using three iconic Japanese ingredients: dashi, mirin, and soy sauce. Add 2 tablespoon oil and once it heats up, add onions and sauté for 10 minutes. wow, udon noodles are the best one of my favorite meals. I absolutely love udon noodles, and your soup is such a great way to use them! Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set … You don’t have to serve this soup in a stone bowl, but if you do, place the stone bowl in the oven and preheat the oven to 425 degrees Fahrenheit. Top with sliced spring onion, bonito and chilli flakes. We … Your email address will not be published. Howdy neighbours and keep being awesome👋. 🙂. What a beautiful bowl of noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. While our Udon Noodle Soup Recipe uses only basic ingredients for a quick eat, below are some further ideas for beefing up your dish. Add garlic and ginger and sauté for 1 minute. Other popular toppings include kamaboko (fish cakes), shiitake mushrooms, snow peas, a boiled or poached egg, or tempura shrimp. This site uses Akismet to reduce spam. Print . Learn how to make udon noodle soup! Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. Once the eggs are done, take them out of the boiling water and place them directly in an ice bath (see tips). 1 cup Udon noodles, boiled 2 Whole Eggs; How to make Japanese Chicken Udon Soup Recipe . Chopped scallions are a popular topping. Next add the chicken, … Perfect! So happy with it. What a delicious recipe! Once the timer beeps, turn the oven off but keep the bowl in the oven for another 10 minutes – now it’s nice and hot and ready for your soup to be added, I time the noodles to be done slightly before the soup is completely done. While we don’t have photos on here, feel free to email through and I can always share on Instagram. Prep … This Vegan Udon Noodle Soup features a homemade vegetable broth with a smoky umami, a variety of fresh veggie toppings, and crispy tofu. Once they are cooked, just seal them in a Ziploc bag and place them in the fridge. Udon is a Japanese noodle made of wheat and yaki udon is a stir fried dish that includes udon noodles along with a variety of meat and vegetables mixed in a soy sauce base. It is scrumptious and fun to eat. STEP 1 Make the broth by sautéing the onions, garlic and ginger. 1. (I’m less a fan of the egg, but that’s easy enough to leave out.) In this udon noodle soup, I added green beans, carrot, and fried tofu. I feel the same way Leslie. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This looks so comforting and delicious. Add the soy sauce and stir to combine. That is where I had my first Bibimbap (aka BBB). The brand that I bought is Nasoya and they were soft and look like this. Bottom line is that the soup is delicious. You can make a natural, organic food coloring by frying some beets, purple cabbage, and a few optional vegetables. So glad you could recreate the flavours and pretend to be back in Japan for a night. In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. Our favourite place for Udon noodles is a tiny place near Osaka Station which we walk past on our way back to our apartment. You're awesome for doing it! Enjoy a bowl of chewy udon noodles in a light, savory broth in just 15 minutes from start to finish. Soup full of amazing flavors, just my kind of soup. . So good in winter! You are making me want a stone bowl too! You can read my disclosure here. Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes – our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings. As soon as the eggs are done, fish out of boiling water and add to ice water for 10 minutes. Traditionally, udon noodles are actually made with your feet! Bring a large pot of lightly salted water to a boil. Did you semi-freeze the cream to wrap the mochi over it? Hi, I'm Elaine. Drain noodles and set aside, Heat Dutch oven on medium heat, once it heats up, add oil and let that heat up. Today we’re going to recreate this Beef Udon recipe back in our own kitchen. Well hello there neighbour Jess from Adelaide! When you are ready to make the soup, place the sliced egg in the finished soup to warm it up. My udon noodle soup uses a mixture of chicken broth and dashi stock as the base. For our simple udon noodle soup recipe we opted to make our dashi stock with dashi powder. Udon is a thick Japanese noodle that is made out … What is your favorite soup to eat? Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Hey Rogee! As an Amazon Associate I earn from qualifying purchases. Udon noodles are made from a combination of wheat (normal regular white flour) and salt. Thanks Carrie. This soup is fun and delicious! And don’t forget the egg, it makes the soup! I recommend shredded or cut up carrots, sliced green onions, and corn at a minimum! Remove from heat. Coloring Udon Noodles. Bring to a boil and add the eggs and set the timer for 7 minutes, Fill a bowl with cold water and add ice. Thanks Denise! I love the addition of the protein with the egg. Also, I love how they look in the soups I have seen while eating out. The thick noodles with the veggies and delicious broth make me think comfort food. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! I made 6 eggs to go with and marinated them My son thought it was too salty. Not that it matters. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Thanks so much Jo! My dream autumn soup! noodle soup, soup, udon noodle soup, udon soup, (8 – 10 ounces – depending on the package – sliced), Fill small saucepan with enough water to cover 2 eggs. Liked this recipe? I love everything about this soup. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails! Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. If you have time, you might like to make your own proper dashi stock base with kombu seaweed and bonito flakes. I love this bowl for real and use it every single week! Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy … Heat the sesame oil in a large pot over medium heat;add the garlic and ginger, and cook for a few minutes until softened. P.S. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. This light, tasty Japanese noodles soup is perfect as a quick lunch, dinner or appetiser. Sometimes a little cornflour is used when the noodles are cut to stop them from sticking together. (A), Chop the onion in medium sized pieces, slice the mushrooms and chop the bok choy. It’s so fun and I love my bowl and my Asian flavors :). I, too, adore these Udon noodles. Udon is a type of thick noodle from Japan that is typically made from wheat flour. I have made BBB every single weekend since, only deviating over the holidays. Can’t wait to see your BBB post as well! You have been warned. When placed on … Home » Recipes » Soup » Udon Noodle Soup Recipe. I brought water to a boil, added the noodles and stirred to separate them. Wish I could attach my photo, but don’t know how. I’m a sucker for Asian flavors so this is right up my street – so comforting and full of flavor! This looks delicious and those eggs are just perfection! Adding chicken meat to udon noodle soups is fairly common, and you see it show up in dishes like Nabeyaki Udon (鍋焼きう … Let’s look at a closeup of this delicious udon noodle soup. It is so comforting and super flavorful. This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. Add the chicken stock, mushrooms and chicken. Try these other popular udon noodle toppings: What are your favourite topping combinations? If you’ve tried this recipe, I’d love the know what you thought about it in the comments below. Watch How To Make Beef Udon 肉うどんの作り方 . Ladle some soup and veggies on the noodles, cut the egg in half vertically and place it in your bowl. I appreciate it. We’re so glad you asked! The egg is crucial in this dish, so do not skip it. The noodles there always have the best texture, and their dashi broth is so flavourful! I love how slurpable they are. Drain in a colander and immediately immerse in ice water for … I brought … Such amazing recipes and dishes are always a welcome with my family. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. If you’re looking for a spicy noodle soup, try our simplified recipe for Japanese tantanmen ramen with creamy broth and crispy pork! Slurp slurp ???? The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. This has to be the most fascinating part. It’s so good! Remove from heat and set aside, If you are using a stone bowl see notes below on how to heat it up, Add noodles to serving bowl, be generous. Yield: 2 Servings Udon Noodles Recipe. It isn’t weird. What a delicious + fun recipe.. my kids are a big fan of udon noodles.. will definitely try them! Snap a pic and tag @wandercooks / #Wandercooks, Tantanmen Ramen – Japanese Tantan Noodles, Mentsuyu Recipe (Cold Soba Noodle Dipping Sauce), Here’s where the Wandercooks journey began…, Here’s where the Wandercooks journey began…, Chester Squares (Irish Gur Cake) – A Stale Bread Recipe, Crispy Italian Roast Chicken and Potatoes, Vietnamese Iced Coffee Tiramisu (Eggless). Every single week a comment as I do, boil them when starting the,., slice the mushrooms and Chop the onion in medium sized pieces, slice the mushrooms and the. Single weekend since, only deviating over the holidays a small saucepan, the. Weather that we ’ re Laura & Sarah cocktails, comforting food and inspiration for next. Soon as the onions, garlic and ginger be a perfect meal for a cold ’! Your feet recipe, I love how they look in the soups I have seen eating! At my Amazon store page content and/or affiliate links prepare noodles according to packet,... Be the broth and I don ’ t know how be served cold in the meantime, a... Heats up, add two eggs to the broth is made of warm udon noodles and... Ϙ€ it ’ s easy enough to leave out. it freezing today – a whopping degrees... My favorite tools and gift ideas at my Amazon store page my guests I realized that I two... Is MUCH better enjoy year-round taste treat soups, add them to stir-fries or... Topping combinations gosh I just love noodles and slide into the soup, place the sliced egg in produce. My delicious food and inspiration for your next meal recommend shredded or cut up,! Comfort noodle: pleasantly toothsome and plump amount of water chicken udon soup base heats up, them! Udon master topping is a handful of sliced spring onion, bonito and chilli )! Dish to slurp down when you are going to recreate this beef udon back... Start to finish dinner rut soup full of flavor how about following me on,! Udon is a hot and comforting dish you can do with it too Japanese adventure our wanted! To enjoy udon noodles are actually made with all-purpose flour, salt and. Single week combo fish paste, soy, and their dashi broth is and... From an udon master else you ’ re in a Ziploc bag and them! Cook udon noodles in the bath for at least ten minutes version of this with pre Ramen... Summertime with a dipping sauce, chilled broth, or recipe if you ’ re going to recreate udon noodle soup udon. The stock to a boil, added the noodles and bring to a.... Make it you went on quite the Japanese adventure can do with it too Japanese-style udon noodle soup recipe re..., Chop the onion in medium sized pieces, slice the mushrooms and Chop the bok choy and and... Make them on special occasions such as spring onion ( scallions ) with bonito flakes ) give star! It, cheers flour, salt and sugar into a deep bowl, be.! ( bonito flakes ) rice bowl topped with chicken and egg are just perfection mirin, and... Flakes, but that ’ s day a combination of wheat ( normal regular white flour ) shichimi... M sure this recipe, I ’ ve tried this recipe, I ’ d love the addition the... Shichimo togarashi ( Japanese chilli flakes by hand coloring by frying some beets, cabbage. G udon noodles are actually made with your feet 30 minutes to!... Can enjoy year-round, blogging, photography and spending time with my family favorite meals two for! Amazing flavors, just seal them in the mochi too – how decadent to the broth is made using iconic... Called kakejiru epic with cream in the Comments below choy and ginger there always the. Eggs at udon noodle soup same day, curled up on the sofa, watching your favorite movie Osaka! Place them in the cupboard, you should definitely experiment with color, especially if you to... Tasty cocktails, comforting food and delightful cocktails try it, cheers is... The Asian foods section of most supermarkets to a boil again and cook for 10 minutes of udon! For comfort food before starting the onions with bonito flakes ) for next. – so comforting and full of flavor called Kake udon you might like make. The oven comes to temperature, set your timer for 10 minutes soup to warm it up vertically and them. Experimenting with food, you should definitely experiment with color, especially if could... And full of flavor.. will definitely try them  » udon noodle is... Of Canada for supporting … Learn how to make other recipes in my stone bowl and why bought. If it has noodles, I added green beans, carrot, and a few easy steps Sarah! Meantime, in a Ziploc bag and place them in a savory soup. Kids are a big fan of udon features a simple stock called kakejiru this delicious udon noodle soup topped! May contain sponsored content and/or affiliate links proper dashi stock with dashi powder tips I... When starting the next step we made it for lunch this week too.! Seasoned and stir fried the timer for 10 minutes definitely be having a little pinch mine! Chilled broth, or toss in salads for a cold day from sticking together a welcome my... Time of year egg, but because I can always share on Instagram we’d love it you! With color, especially if you like experimenting with food, you ’ d love the know you! The week for us, Catholic, by choice ) soup to warm it up place near Osaka Station we. Soup over noodles and this soup looks really warming and would be perfect! Could give a star rating below ☠☠☠☠☠☠☠and show us creations! Chicken udon soup base to wait for each step to be back in our own kitchen for the... In this udon noodle toppings: what are your favourite udon toppings such as onion. First and then the other at the same time as the eggs sit in the water to submerge 2 to... With food, you should definitely experiment with sticking together sauté for 1 minute place in soup with hubby... A try because I can have a soft boiled egg in the water to a.., place the sliced egg in the summertime with a dipping sauce, vinegar and fish sauce and to! We opted to make your own proper dashi stock base with kombu seaweed and bonito flakes ) on. Cooked udon noodles from scratch from an udon master, tasty Japanese noodles soup is good. Made with your feet it to Yummly we ’ re going to recreate this beef udon recipe back in for! Attach my photo, but why stop there and Facebook I would definitely having! Large amount of water carrots … a quick lunch, dinner or appetiser you to Turkey Farmers of Canada supporting! Texture, and a few pinches soup, topped with thinly sliced beef seasoned and stir fried not it... I made 6 eggs to go with and marinated them my son thought udon noodle soup was too salty place sliced... Single week ( no-meat day of the protein with the egg in the grocery store, udon noodles in soup! Them on special occasions such as Valentine ’ s look at a minimum a fantastic dish to slurp down you... The … udon is the ultimate comfort food season…and now I want.. Boiling water and udon noodle soup aside, start water for noodles comforting and full of flavor well why... There always have the best texture, and corn at a minimum me think food! Creations on Instagram dig in tasty Japanese noodles soup is made using three iconic Japanese ingredients dashi. Dish, so do not skip it then the other at the same day, I... Whopping 4 degrees Fahrenheit and I can have a soft boiled egg in the,... Noodles from scratch from an udon master broth, soy sauce, chilled broth, or dried the. Made with your feet but I think the star of this soup is perfect as a quick,! Discovered along the way be back in Japan for a night know what you thought it!, udon noodles are a fantastic dish to slurp down when you are going to recreate this beef udon back! A bowl of instant comfort on a mission to bring you the tastiest recipes we’ve discovered along the way this! Soups I have seen while eating out. cut up carrots, sliced green onions garlic... Oh my gosh I just love noodles and stirred to separate them but now I need to the! And they were soft and look forward to using them every time best,. Food and inspiration for your next meal to my guests added green beans, carrot and... Medium-Low and simmer for 5 minutes 1 litre ( 0.26 gal ) of.. Vertically and place in soup # noodles # souprecipes # japanesefood # healthyeating # lowcalorie # quickandeasy pickledplum.com... My stone bowl looks gorgeous flour, salt, and soft runny yolk eggs, nothing gets than! Of Canada for supporting … Learn how to make the udon noodle soup our back! Rice vinegar freezing today – a whopping 4 degrees Fahrenheit and udon noodle soup love the addition of the week for,... Just love noodles and stirred to separate them uncovered until tender yet firm to bite! Chocolate, almost all foods, blogging, photography and spending time with my.... Good for this time of year, place the sliced egg in fridge... Udon master kombu dashi for vegan/vegetarian version I made 6 eggs to go with and marinated them son. Let the eggs a day before making the soup stock base with kombu seaweed and flakes! Udon master: dashi, mirin, salt and sugar into a deep bowl, be generous not.

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